Congratulations to Our Young Chefs!
Six students won top honors at our “How Sweet it Is” 2015 Cooking Contest during Green Week:
Best Use of Honey: Honey Dip by Katlia S.
Best Presentation: Honey Cookies by Gracie S.
Winner of Recipe to be used for Tasting in Garden Classes: Carrot Honey Salad by Gianna I.
Best Sweet Award: Pistachio Honey Cigars by Pearl L.
Best Savory Award: Honey Lime Chicken Enchilada by Nicholas C.
Grand Prize Winner: Honey Flan by Catello M.
Congratulations to the winners and all participants who helped us learn more about the invaluable contributions bees make to our world.